“Andrew planned the menu, prepared, and plated the food for our wedding. Everything was executed flawlessly – delicious, beautifully presented, and exactly what we hoped for.”

MICHEL & NATALIE FLUESS

“Andrew managed the menu and service for my wife’s memorial. Everything was thoughtful, elegantly prepared, and helped make a difficult day a little easier.”

BOB COWLING

“Andrew made our bridal high tea such a lovely experience. The food was fresh, beautifully presented, and everyone really enjoyed it!”

GABRIELLA ISAACS

“I have known Andrew for many years having worked with him during the opening of Sun Internationals Carnival City, where I was very impressed with his Kitchen Knowledge, passion for his craft and ability to impart his skills on others.
Andrews extensive international experience and open communication style compliments his ability to train and upskill on a broad spectrum of individuals.
I am currently leveraging Chef Andrew’s expertise as an Assessor and Facilitator on a contractual basis to enhance my business operations.”

Mark Hibbard
Director
Hospitality + Casino Training

“Andrew Steinman has held the position of Executive chef of the Standard Bank Global Leadership Centre from 2010 – 2020.
Through this time, he led a team of chefs, as well as outsourced resources to deliver a much respected and valued service. Our operation boasts an average of 12 000 people per month, for the purpose of Day Conferences, Weekly business events and Accommodation.
Chef Andrew has built an effective team that is creative and stable to react to the daily changes in an operation of this magnitude, from buffets, cocktails, high teas and themed Buffet Dinner Events.
His offering has been of a high Standard with efficiencies in place allowing for adaption to the Banks Values and high-end Business Executives and ever-changing business focus.
We support and congratulate Chef Andrew in his future endeavours, and we carry on his legacy with good ambition and passion.”

Leeneshon Govender
Food and Beverage Manager
Standard Bank Global Leadership Centre

“This letter serves as a reference for Andrew Steinman and confirms that Andrew Steinman worked with me at the following projects
Indigo Bay Hotel -Bazaruto Islands Mozambique
Stanley & Livingstone Hotel- Victoria Falls Zimbabwe
Tsa Afrika Catering Solutions
Fusion Foods and News Café Projects
I found Andrew hard working, flexible under difficult circumstances and able to adapt to different customs and food Outlets. Andrew is creative with an Eye for Detail.
I wish him all the best for his future Career.”

Eric MW de Jonge
Master Chef and Director, Focus Culinaire